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Posts Tagged ‘prawn & scallop sambal’

prawns & scallop sambal, originally uploaded by pearlyn83.

Nasi Lemak is CY’s favourite dish. This sambal recipe is the product of my experiment and has since become a favourite of CY. I use the same base for all my sambals and modify the taste accordingly. Whenever I make this, I’ll make a lot and bottle them up. Hence all I need is open the fridge and we can have sambal whenever we want some.

Ingredients:

  • Shallots
  • Garlic
  • Red chillies
  • Chilli padi (baby chillies)
  • Belacan (shrimp paste)
  • Lime juice
  • A pinch of salt
  • Prawns, remove the shells
  • Scallops
  • Red onion, sliced thinly

Method:

  • Peel and halve ingredients. Blend them together with a food processor or if you have a mortar you can pound them to form a paste.
  • Heat a pan with oil. Add a spoonful of the ingredients and fry till fragrant, then add the sliced red onions.
  • Add in prawns and scallops. Be careful not to overcook the seafood. Adjust taste accordingly with sugar and salt. Add in a little bit of water to give it a bit of gravy.
  • Dish up and serve with plain rice or nasi lemak (coconut rice).
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