Wouldn’t it be great if you could wake up each morning to the smell of fragrant brewed coffee, crispy bacon, sausages, eggs, toast etc? Hhmmm…PERFECT!! Sadly for Alan, it’s not everyday he gets to wake up to these! Haha :p ! Every once in a blue moon, when I feel like it, I’d get up and whip us up something good for brunch – just like this one here. Two slices of sourdough bread – one topped with a poached egg, the other with scrambled eggs and slices of smoked salmon, couple of grilled sausages and bacon and TADA..you’ve got your man’s heart! Here is when you fully comprehend the saying “The way to a man’s heart is through his stomach!”
- Sourdough bread
- Smoked salmon
- Salt and Pepper
- Lemon wedges
- Preheat the grill and line a pan with aluminium foil. Arrange sausages and bacon and place it under the grill.
- Heat the butter in a pan until foaming. Whisk the eggs in a bowl and add into pan. Stir the eggs continuously with a spatula. Make sure you get the edges and cook till little pieces of cooked eggs are surrounded by soft, smooth and still quite runny eggs. Do not overcook them as the eggs will cook in the pan even after you’ve turned off the heat. Add in a pinch of salt and cracked black pepper according to taste.
- Toast the bread and butter it if you want. Arrange on plate, top toast with scrambled eggs and smoked salmon. Crack some pepper and serve with lemon wedges. Dish up the sausages and bacon and serve immediately.