When Alan went back to Penang for holidays, he spent a lot of his free time watching cooking television programmes. This recipe was inspired by the program “License to Grill”. Nice, simple and delicious. Give it a go if you are having a barby…especially you tasmanians out there as we are not gonna be having many sunny afternoons left!
BBQ Drumsticks
Ingredients:
- Tarragon
- White wine
- Lemon juice
- Lemon zest
- Garlic
- Shallots
- Salt, pepper, sugar
- Drumsticks
Method:
- Season the drumsticks with the above ingredients for at least 2 hours.
- Score the drumsticks.
- Place drumsticks on barby and grill it. As you grill, baste the drumsticks with the seasoning so as to ensure the meat doesn’t become dry.
- Plate up when cook.
Tarragon White Wine Sauce
Ingredients:
- Butter
- Tarragon
- Lemon juice
- Salt, pepper
- Water
- Corn flour
Method:
- Place above ingredients into saucepan and allow it to simmer over medium heat.
- Allow liquid to reduce to half the original amount. Mix corn flour with a little cold water and add into sauce to thicken it.
- Serve with drumsticks.
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This sounds delicious!!
Yummy! Perfect early spring recipe!
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