When Alan went back to Penang for holidays, he spent a lot of his free time watching cooking television programmes. This recipe was inspired by the program “License to Grill”. Nice, simple and delicious. Give it a go if you are having a barby…especially you tasmanians out there as we are not gonna be having many sunny afternoons left!
BBQ Drumsticks
Ingredients:
- Tarragon
- White wine
- Lemon juice
- Lemon zest
- Garlic
- Shallots
- Salt, pepper, sugar
- Drumsticks
Method:
- Season the drumsticks with the above ingredients for at least 2 hours.
- Score the drumsticks.
- Place drumsticks on barby and grill it. As you grill, baste the drumsticks with the seasoning so as to ensure the meat doesn’t become dry.
- Plate up when cook.
Tarragon White Wine Sauce
Ingredients:
- Butter
- Tarragon
- Lemon juice
- Salt, pepper
- Water
- Corn flour
Method:
- Place above ingredients into saucepan and allow it to simmer over medium heat.
- Allow liquid to reduce to half the original amount. Mix corn flour with a little cold water and add into sauce to thicken it.
- Serve with drumsticks.
This sounds delicious!!
Yummy! Perfect early spring recipe!
You could certainly see your enthusiasm in the paintings you write. The world hopes for even more passionate writers like you who aren’t afraid to mention how they believe. Always go after your heart.