Archive for October 24th, 2007

supreme pork chop, originally uploaded by pearlyn83.When I was a kid, my parents used to bring me to Esquire Kitchen for dinner. I loved their pork chop noodles there. This recipe, once again, is from my Hawkers’ Fair Simplified book. Sweet and sour in taste, it was perfect with rice.Ingredients:

  • Pork fillets
  • Oyster sauce
  • Sugar
  • Salt
  • Sesame oil
  • 1 egg
  • 2 tbsp plain flour
  • 1 tbsp custard powder
  • 1 tsp bicarbonate of soda
  • 200 ml water
  • Corn flour


  • Tomato sauce
  • Chilli sauce
  • Worcestershire sauce
  • Curry powder
  • Sugar
  • Salt
  • Soy sauce
  • Water


  • Use the blunt edged side of the cleaver and pound the pork chops till tender and approximately 5-10 mm thick. Add in all the marinade except for the corn flour and season for a few hours or overnight.
  • Take the pork fillets out from the fridge and mix well with corn flour.
  • Heat oil for deep frying. Deep fry till golden brown. Dish and drain on paper towel.
  • Mix sauce ingredients together in a bowl. Bring to slight simmer in a wok. Add in pork fillets and mix well. Dish up and serve.

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