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These are definitely the perfect melt-in-your-mouth cookies! A glass of milk in one hand, a jar of cookies in another and you have the perfect afternoon tea!!

Ingredients:

  • 250 gms peanuts, roasted and finely grounded
  • 250 gms icing sugar
  • 375 gms plain flour, sifted
  • 1  1/4 cups peanut oil (you can use others if you don’t have peanut oil)
  • 1 egg yolk, beaten for glazing
  • 60 gms peanuts, roasted and chopped coarsely

Method:

  • Preheat oven to 180C.
  • In a large bowl, mix grounded peanuts, sugar and flour together.
  • Make a well in the centre, add oil to achieve the right consistency for rolling.
  • Roll into balls. Place on tray and flatten slightly. Glaze with egg yolk.
  • Press a piece of chopped peanut in the centre of each.
  • Bake till golden brown.

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