Comments for Château des Rêves

Comment on Red Curry of Duck & Pineapple by susan

susan — Thu, 15 Dec 2011 17:59:51 +0000

Please dont shut down – i only look now and again but its always worthwhile – many thanks for your time

Comment on Burito Wrap by crackers

crackers — Mon, 05 Dec 2011 23:05:24 +0000

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Comment on Chocolate Mocha Mousse Cake by party crackers

party crackers — Sat, 03 Dec 2011 07:30:53 +0000

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Comment on BBQ Drumstick with Tarragon Lemon Sauce by luxury crackers

luxury crackers — Tue, 29 Nov 2011 02:53:41 +0000

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Comment on Roti Canai & Chicken Curry by jason

jason — Sat, 19 Nov 2011 22:08:40 +0000

Hi im in sydney and i have tried so many parathas and have found the one which poh from masterchef runner up winner uses along with her dishes and that is the Katoomba Brand range Parathas…

Wow it feel like your at the Mamak shops in singapore,all you need is the heavy traffic and people talking out loud in the backround….This is a great product….

Comment on Roti Canai & Chicken Curry by heidi@capstone.sg

heidi@capstone.sg — Mon, 17 Oct 2011 04:04:48 +0000

Yay! Looks yummy. I would want to try this at home. Thank you for sharing your Roti Prata food experience.

Comment on I’m back…temporarily at the very least…. by Talia

Talia — Sun, 16 Oct 2011 05:40:24 +0000

Sorry, this is for the turkish delight.

Comment on I’m back…temporarily at the very least…. by Talia

Talia — Sun, 16 Oct 2011 05:39:46 +0000

Hey, in the ingredients it says 1/2 cup cornflour, and in the steps, is says a cup. Just wondering which one it is.

Comment on Pandan Chiffon Cake by heart

heart — Sun, 09 Oct 2011 02:37:44 +0000

Hi,i want to make your pandan icing,but i dont know where i can find bean green powder and custard powder,is there any substitute?

Comment on Apple Crumble by Apples, anyone? « wonderment

Apples, anyone? « wonderment — Thu, 06 Oct 2011 13:56:02 +0000

[...] Apple Crumble (if the earlier recipe doesn’t work, perhaps this one will) [...]