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Archive for March, 2010

Well, I believe it would be appropriate for me to wish all chinese out there a Prosperous Year of the tiger! Belated as this post and the few to follow is, well you know, as the saying goes, “Better late than never!” I have to say that pineapple tarts are probably my all time favourite [...]

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These are definitely the perfect melt-in-your-mouth cookies! A glass of milk in one hand, a jar of cookies in another and you have the perfect afternoon tea!! Ingredients: 250 gms peanuts, roasted and finely grounded 250 gms icing sugar 375 gms plain flour, sifted 1  1/4 cups peanut oil (you can use others if you [...]

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These were definitely the least favourite of my CNY cooking expedition. My memory of hup to soh is texture like that of peanut cookies. I remember mum’s were melt-in-your-mouth but mine were crunchy. If anything good came outta making these cookies, it was that I’ve discovered how to make cookies that are close to those [...]

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