Definitely one of my all time favourites! This dessert looks amazing served as a slice or in cups, tall glasses, cocktail glasses and any other way you can think of! 
I used sponge fingers instead of making my own sponge cake for these beauties but the recipe for the tiramisu cream is the same as my previous post. Enjoy!
I used sponge fingers instead of making my own sponge cake for these beauties but the recipe for the tiramisu cream is the same as my previous post. Enjoy!
Happy New Year You!…. Might be a good time to try this
http://kuali.com/recipes/viewrecipe.asp?r=2190
hahaha…
Wud be great if u can package them and sell.
Gong Xi Fa Cai! I made it last year with the limited ingredients and cash I have over here (http://pearlyn83.wordpress.com/2007/06/22/yee-sang/) !
I was thinking of selling but it’s really hard to sell here as there aren’t enough people to sell it to since most are back for home for holidays. Quite sad really!
Great presentation, I’m making these for Valentine’s!
Thanks for the inspiration =)
Greeting from Italy
A.