I remember as a kid, my sis and I would follow my mum to the stockbroking firm and after that to the supermarket nearby. Outside the supermarket, 2 brothers would setup a stall in their van selling apam balik – this is a crispy pancake that’s a little bit fluffy in texture, stuffed with roasted [...]
Archive for February, 2008
Apam Balik
Posted in Dessert/Sweets, tagged apam balik, asian dessert, dessert, malaysian peanut pancake, malaysian snacks, snacks on February 26, 2008 | 2 Comments »
Prawn Linguine with Thermidor Sauce
Posted in Western Dishes, tagged linguine, pasta, prawn linguine, prawn pasta, thermidor sauce on February 25, 2008 | 8 Comments »
Alan bought this sauce recipe book some time ago but we’ve not really used it much. The first time I was introduced to thermidor sauce was when we were preparing for the crayfish feast. Alan flipped through his book and stumbled upon the recipe for this sauce. This sauce is traditionally served with lobster but [...]
Chocolate Mocha Mousse Cake
Posted in Dessert/Sweets, tagged cake, chocolate cake, chocolate mocha cake, chocolate mocha mousse cake, dessert, piano cake on February 18, 2008 | 9 Comments »
It has been nothing but busy, busy, busy the last couple of weeks. Not only was I busy with my new hospitality course at Wrestpoint, but there was CNY and one of my “son’s” birthday. Edmund is a gifted pianist and guitarist hence I wanted very much to make a cake that would be meaningful. [...]
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