supreme pork chop, originally uploaded by pearlyn83.When I was a kid, my parents used to bring me to Esquire Kitchen for dinner. I loved their pork chop noodles there. This recipe, once again, is from my Hawkers’ Fair Simplified book. Sweet and sour in taste, it was perfect with rice.Ingredients:
- Pork fillets
- Oyster sauce
- Sugar
- Salt
- Sesame oil
- 1 egg
- 2 tbsp plain flour
- 1 tbsp custard powder
- 1 tsp bicarbonate of soda
- 200 ml water
- Corn flour
Sauce:
- Tomato sauce
- Chilli sauce
- Worcestershire sauce
- Curry powder
- Sugar
- Salt
- Soy sauce
- Water
Method:
- Use the blunt edged side of the cleaver and pound the pork chops till tender and approximately 5-10 mm thick. Add in all the marinade except for the corn flour and season for a few hours or overnight.
- Take the pork fillets out from the fridge and mix well with corn flour.
- Heat oil for deep frying. Deep fry till golden brown. Dish and drain on paper towel.
- Mix sauce ingredients together in a bowl. Bring to slight simmer in a wok. Add in pork fillets and mix well. Dish up and serve.
That looks absolutely fantastic! I have to try it.
many thanks