deep fried special bean curd, originally uploaded by pearlyn83.
deep fried special bean curd, originally uploaded by pearlyn83.
I got this recipe from the Hawkers’ Fair Simplified book my mum bought me. Krys and I made these together but ours obviously didn’t look as good as the one in the picture. But the taste was nevertheless not compromised. Every piece was wiped out and it was praises all around.
Ingredients:
- 2 pieces of soft bean curd
- 2 pieces of egg bean curd
- 150g fish paste
- Fresh coriander, chopped
- Carrots, chopped
- Red chillies, chopped (optional)
- Chicken stock granules
- Salt & pepper
- Corn flour & oil for deep frying
Method:
- Mash soft and egg bean curd until fine. Add in the remaining ingredients and mix well.
- Pour mixture into a greased pan and steam in a wok till set.
- Leave aside and allow it to cool.
- Cut into pieces. Coat the pieces with corn flour and deep fry
- Dipping sauce: Mix chilli sauce and mayonnaise in a bowl.
This recipe sounds absolutely delicious! I have a similar recipe that incorporates jalapeños instead of red chilies and I use a cream cheese and sour cream based dipping sauce with garlic and cayenne. Yummy.
I have tried this receipe for a few times & each time, the whole thing gets wobbly even after steaming and set. I can’t even cut it to deep fried.
Appreciate your comments.
Thank you.
Very delicious! My family likes it very much.